[et_pb_section fb_built=”1″ admin_label=”Hero” module_class=”svh-hero” _builder_version=”4.16″ _module_preset=”default” background_color=”#1B2350″ use_background_color_gradient=”on” background_color_gradient_direction=”160deg” background_color_gradient_stops=”#2A3470 0%|#10142F 100%” background_color_gradient_start=”#2A3470″ background_color_gradient_end=”#10142F” custom_padding=”90px||100px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ admin_label=”Hero sor” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Hero sz\u00f6veg” module_class=”svh-hero-text” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
FROMAGERIE FRAN\u00c7AISE \u00b7 T\u00c1RNOK<\/span><\/p>\n \n Qui a peur du bleu n’a simplement pas encore rencontr\u00e9 le bon. Ces fromages ne font pas dans la dentelle\u00a0: marqu\u00e9s, sal\u00e9s, parfois un peu arrogants \u2014 et c’est justement pour cela qu’il vaut la peine de se laisser convaincre.<\/p>\n [\/et_pb_text][et_pb_button button_url=”#sajtok” button_text=”D\u00e9couvrez nos fromages” admin_label=”CTA arany” module_class=”svh-btn-gold” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#10142F” button_bg_color=”#D9A93F” button_border_width=”0px” button_border_radius=”999px” button_font=”Hanken Grotesk|600|||||||” custom_margin=”10px|18px|10px|0px|false|false” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_button button_url=”#kapcsolat” button_text=”Comment nous trouver ?” admin_label=”CTA k\u00f6rvonalas” module_class=”svh-btn-ghost” _builder_version=”4.27.7″ _module_preset=”default” custom_button=”on” button_text_color=”#F4ECDB” button_bg_color=”rgba(0,0,0,0)” button_border_width=”2px” button_border_color=”rgba(232,201,119,0.6)” button_border_radius=”999px” button_font=”Hanken Grotesk|600|||||||” custom_margin=”-54px||0px|280px|false|false” custom_padding=”4px||||false|false” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sajtbolvanahold.com\/fr\/wp-content\/uploads\/sites\/2\/2026\/08\/Kep14.jpg” title_text=”Ke\u0301p14″ _builder_version=”4.27.7″ _module_preset=”default” width=”100%” max_width=”80%” height=”318px” custom_margin=”72px|-6px||-6px|false|true” custom_padding=”|0px||0px|false|true” hover_enabled=”0″ border_radii=”on|21px|21px|21px|21px” border_width_all=”5px” border_color_all=”#e8c977″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sajtjaink” module_id=”sajtok” module_class=”svh-section svh-cheeses” _builder_version=”4.16″ _module_preset=”default” background_color=”#F4ECDB” custom_padding=”70px||88px||false|false” global_colors_info=”{}”][et_pb_row admin_label=”Sajtjaink c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Sajtjaink bevezet\u0151” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Fromages bleus et \u00e0 p\u00e2te persill\u00e9e<\/p>\n Notre offre \u00e9volue avec les saisons et l’affinage, alors n’h\u00e9sitez pas \u00e0 revenir r\u00e9guli\u00e8rement. Voici quelques noms que vous pourrez retrouver chez nous\u00a0:<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Sajtjaink c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Sajtjaink bevezet\u0151” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”8px||||false|false” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sajtbolvanahold.com\/fr\/wp-content\/uploads\/sites\/2\/2026\/08\/Kep13.jpg” alt=”D\u00e9coupe du Bleu d’Auvergne au fil \u00e0 fromage” title_text=”Ke\u0301p13″ show_bottom_space=”off” align=”center” admin_label=”K\u00e9ksajt fot\u00f3” module_class=”svh-photo” _builder_version=”4.27.7″ _module_preset=”default” width=”100%” max_width=”100%” height=”295px” custom_margin=”3px|0px||-6px|false|false” custom_padding=”|||0px|false|false” border_radii=”on|21px|21px|21px|21px” border_width_all=”5px” border_color_all=”#e8c977″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Le grand-p\u00e8re de tous les bleus fran\u00e7ais, affin\u00e9 dans les grottes du Combalou, o\u00f9 l’on dit que m\u00eame les Romains en avaient d\u00e9j\u00e0 l’eau \u00e0 la bouche. Fait \u00e0 partir de lait de brebis avec des spores de Penicillium roqueforti<\/em>, il d\u00e9veloppe une saveur marqu\u00e9e, sal\u00e9e, l\u00e9g\u00e8rement piquante<\/strong>. Il ne fait pas dans la dentelle, et n’a aucune envie d’en faire\u00a0: c’est le fromage de ceux qui aiment qu’on leur r\u00e9ponde du tac au tac.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: kem\u00e9ny sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n L’un des plus anciens bleus fran\u00e7ais, de forme cylindrique, au caract\u00e8re relativement doux compar\u00e9 au Roquefort. Cr\u00e9meux, l\u00e9g\u00e8rement sucr\u00e9, bien moins mordant<\/strong>, ce qui en fait souvent la premi\u00e8re marche pour ceux qui commencent tout juste \u00e0 se familiariser avec les fromages bleus.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Fait \u00e0 partir de lait de vache en Auvergne, sous AOC (Appellation d’Origine Contr\u00f4l\u00e9e<\/em>). Relativement jeune dans la famille des bleus (fin du XIXe<\/sup>\u00a0si\u00e8cle), d’une saveur puissante, piquante, sal\u00e9e, mais \u00e0 la texture un peu plus douce que celle du Roquefort.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: kem\u00e9ny sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n \u00c9galement au lait de vache, originaire du Jura et du pays de Gex, sous AOC. C’est l’un des bleus les plus doux de la r\u00e9gion, cr\u00e9meux, aux notes l\u00e9g\u00e8rement amand\u00e9es et noisett\u00e9es, bien moins mordant<\/strong> que ce \u00e0 quoi beaucoup s’attendent en entendant le mot \u00ab\u00a0bleu\u00a0\u00bb.<\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Non pas le nom d’un fromage pr\u00e9cis et prot\u00e9g\u00e9, mais une cat\u00e9gorie fascinante : le mariage du lait de ch\u00e8vre et de la moisissure bleue, qui semble surprenant \u00e0 premi\u00e8re \u00e9coute, et pourtant fonctionne remarquablement bien. Le caract\u00e8re frais et acidul\u00e9 du fromage de ch\u00e8vre et le caract\u00e8re sal\u00e9 et piquant du bleu se compl\u00e8tent comme deux styles musicaux<\/strong> totalement diff\u00e9rents qui, contre toute attente, forment un excellent duo.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: kem\u00e9ny sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Le roi incontest\u00e9 des fromages bleus britanniques, originaire du Leicestershire, du Derbyshire et du Nottinghamshire, sous appellation prot\u00e9g\u00e9e. Friable, marqu\u00e9, souvent servi avec du porto \u00e0 No\u00ebl. Le seul fromage non fran\u00e7ais de cette liste<\/strong>, mais c’est pr\u00e9cis\u00e9ment pour cela qu’il m\u00e9rite sa place aux c\u00f4t\u00e9s de ses homologues : il offre un contraste bienvenu sur un plateau de fromages.<\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Fromage au lait de vache de la r\u00e9gion de Bresse, n\u00e9, comme la c\u00e9l\u00e8bre volaille de la r\u00e9gion, de bons p\u00e2turages et d’un \u00e9levage traditionnel et soign\u00e9. Cr\u00e9meux, \u00e0 p\u00e2te molle, discret, \u00e9l\u00e9gant<\/strong> : un fromage qui convainc en douceur plut\u00f4t qu’il ne provoque.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: kem\u00e9ny sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n De son nom complet Bleu du Vercors-Sassenage, fromage bleu sous appellation prot\u00e9g\u00e9e du plateau du Vercors, au lait de vache.<\/strong> L’un des plus anciens fromages bleus fran\u00e7ais, mentionn\u00e9 d\u00e9j\u00e0 dans des textes du 14\u1d49 si\u00e8cle. Cr\u00e9meux, relativement doux, moins piquant que le Roquefort, souvent surnomm\u00e9 la version \u00ab diplomate \u00bb des bleus de montagne.<\/strong><\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Le seul invit\u00e9 italien parmi les fromages fran\u00e7ais, originaire de Lombardie et du Pi\u00e9mont, sous appellation d’origine prot\u00e9g\u00e9e. Il se d\u00e9cline en deux types principaux : le \u00ab dolce \u00bb, jeune, cr\u00e9meux, doux, et le \u00ab piccante \u00bb, plus affin\u00e9, plus friable, plus relev\u00e9.<\/strong> Une bonne occasion pour vos clients de voir comment la tradition fran\u00e7aise des bleus r\u00e9agit face \u00e0 un challenger italien.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”V\u00e9lem\u00e9nyek” module_id=”velemenyek” module_class=”svh-section svh-reviews” _builder_version=”4.16″ _module_preset=”default” background_color=”#1B2350″ custom_padding=”88px||88px||false|false” global_colors_info=”{}”][et_pb_row admin_label=”V\u00e9lem\u00e9nyek c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”V\u00e9lem\u00e9nyek bevezet\u0151” module_class=”svh-body” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n AVIS<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”V\u00e9lem\u00e9ny k\u00e1rty\u00e1k” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Aletta Juh\u00e1sz” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Aletta Juh\u00e1sz” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n Un endroit formidable, avec les fromages les plus d\u00e9licieux… moi aussi, je ne peux que le recommander.<\/p>\n [\/et_pb_testimonial][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Bukovszki Ildik\u00f3” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Bukovszki Ildik\u00f3” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n Je suis une cliente fid\u00e8le\u00a0! J’adore les propri\u00e9taires autant que leurs fromages fantastiques\u00a0! Ah, et il y a parfois aussi du cheesecake\u00a0!<\/p>\n [\/et_pb_testimonial][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Csilla L\u00e1szl\u00f3” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Csilla L\u00e1szl\u00f3” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n …et leur go\u00fbt…<\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Kapcsolat” module_id=”kapcsolat” module_class=”svh-section” _builder_version=”4.16″ _module_preset=”default” background_color=”#FBF8F0″ custom_padding=”88px||88px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Kapcsolat sor” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Kapcsolat adatok” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n CONTACT<\/p>\nFromages\u00a0\u00e0 p\u00e2te persill\u00e9e<\/em><\/h1>\n
De la cave au comptoir<\/h2>\n
Roquefort<\/h3>\n
Fourme d’Ambert<\/h3>\n
Bleu d’Auvergne<\/h3>\n
Bleu de Gex<\/h3>\n
Ch\u00e8vre au bleu<\/h3>\n
Blue Stilton<\/h3>\n
Domaine de Bresse<\/h3>\n
Bleu du Vercors<\/h3>\n
Gorgonzola<\/h3>\n
Ils ont d\u00e9j\u00e0 go\u00fbt\u00e9<\/h2>\n
Venez nous voir, venez go\u00fbter\u00a0!<\/h2>\n
T\u00e1rnok, 2461 T\u00e1rnok, Kiskert utca 1.<\/span><\/div>\n
+36 30 31 11 778<\/a><\/span><\/div>\n
Lundi \u2013 Samedi\u00a0: 8h\u201319h
<\/span><\/div>\n