[et_pb_section fb_built=”1″ admin_label=”Hero” module_class=”svh-hero” _builder_version=”4.16″ _module_preset=”default” background_color=”#1B2350″ use_background_color_gradient=”on” background_color_gradient_direction=”160deg” background_color_gradient_stops=”#2A3470 0%|#10142F 100%” background_color_gradient_start=”#2A3470″ background_color_gradient_end=”#10142F” custom_padding=”90px||100px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ admin_label=”Hero sor” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Hero sz\u00f6veg” module_class=”svh-hero-text” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
FROMAGERIE FRAN\u00c7AISE \u00b7 T\u00c1RNOK<\/span><\/p>\n Des fromages fran\u00e7ais affin\u00e9s en cave, \u00e0 port\u00e9e de main<\/p>\n Un manteau blanc et velout\u00e9 au-dehors, un secret cr\u00e9meux au-dedans. Ces fromages ne se pressent pas de se d\u00e9voiler\u00a0: ils se laissent fondre sous le couteau, lentement, avec dignit\u00e9, comme ceux qui savent exactement ce qu’ils valent.<\/p>\n [\/et_pb_text][et_pb_button button_url=”#sajtok” button_text=”D\u00e9couvrez nos fromages” admin_label=”CTA arany” module_class=”svh-btn-gold” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#10142F” button_bg_color=”#D9A93F” button_border_width=”0px” button_border_radius=”999px” button_font=”Hanken Grotesk|600|||||||” custom_margin=”10px|18px|10px|0px|false|false” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][et_pb_button button_url=”#kapcsolat” button_text=”Comment nous trouver ?” admin_label=”CTA k\u00f6rvonalas” module_class=”svh-btn-ghost” _builder_version=”4.27.7″ _module_preset=”default” custom_button=”on” button_text_color=”#F4ECDB” button_bg_color=”rgba(0,0,0,0)” button_border_width=”2px” button_border_color=”rgba(232,201,119,0.6)” button_border_radius=”999px” button_font=”Hanken Grotesk|600|||||||” custom_margin=”-55px||10px|285px|false|false” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sajtbolvanahold.com\/fr\/wp-content\/uploads\/sites\/2\/2026\/08\/Kep10.jpg” title_text=”Ke\u0301p10″ _builder_version=”4.27.7″ _module_preset=”default” width=”100%” max_width=”100%” height=”300px” custom_margin=”109px|0px||-6px|false|false” custom_padding=”|||0px|false|false” hover_enabled=”0″ border_radii=”on|21px|21px|21px|21px” border_width_all=”5px” border_color_all=”#e8c977″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sajtjaink” module_id=”sajtok” module_class=”svh-section svh-cheeses” _builder_version=”4.16″ _module_preset=”default” background_color=”#F4ECDB” custom_padding=”70px||88px||false|false” global_colors_info=”{}”][et_pb_row admin_label=”Sajtjaink c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Sajtjaink bevezet\u0151” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Nos fromages doux \u00e0 cro\u00fbte fleurie<\/p>\n Notre offre \u00e9volue avec les saisons et l’affinage, alors n’h\u00e9sitez pas \u00e0 revenir r\u00e9guli\u00e8rement. Voici quelques noms que vous pourrez retrouver chez nous\u00a0:<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Sajtjaink c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Sajtjaink bevezet\u0151” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”8px||||false|false” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 1″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sajtbolvanahold.com\/fr\/wp-content\/uploads\/sites\/2\/2026\/08\/Kep9.jpg” alt=”D\u00e9coupe du Bleu d’Auvergne au fil \u00e0 fromage” title_text=”Ke\u0301p9″ align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”K\u00e9ksajt fot\u00f3” module_class=”svh-photo” _builder_version=”4.27.7″ _module_preset=”default” animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n L’un des plus anciens fromages fran\u00e7ais, d\u00e9j\u00e0 connu au Moyen \u00c2ge, traditionnellement fa\u00e7onn\u00e9 en forme de c\u0153ur \u2014 on dit que les jeunes Normandes les offraient ainsi \u00e0 leurs soldats. Texture souple et crayeuse, saveur sal\u00e9e et fongique<\/strong>. Peu de fromages m\u00ealent aussi bien le romantisme et le lactose.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: kem\u00e9ny sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Un fromage tr\u00e8s ancien. Les premi\u00e8res traces \u00e9crites de l\u2019existence locale d\u2019une fabrication fromag\u00e8re datent du XIV\u00e8me si\u00e8cle. <\/span><\/span><\/span><\/span>Marguerite de Bourgogne, \u00e9pouse de Louis X dit \u00ab Le Hutin \u00bb, roi de Navarre, qui en \u00e9tait friand, l\u2019exigeait souvent \u00e0 sa table. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 2″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n Les origines de ce fromage <\/span><\/span><\/span><\/span>sont incertaines mais on peut toutefois affirmer qu’il est <\/span><\/span><\/span><\/span>l’anc\u00eatre des fromages<\/b><\/span><\/span><\/span><\/span><\/strong>. Au 8\u00e8me si\u00e8cle d\u00e9j\u00e0, Charlemagne ne tarissait pas d’\u00e9loge \u00e0 son sujet. Mais le brie s’est v\u00e9ritablement popularis\u00e9 dans le courant du 10\u00e8me si\u00e8cle. D\u00e8s lors, il devient le fromage ch\u00e9ri par tous les souverains, s\u00e9duisant entre autres Philippe Auguste, Louis XIV et Louis XVI.<\/span><\/span><\/span><\/span> <\/span><\/span><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: l\u00e1gy sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n est un triple-cr\u00e8me, doux au palais, qui se mange jeune et bien frais.<\/strong> Il est produit dans les r\u00e9gions de Normandie et de Bourgogne. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Mis au point en 1791 par Marie Harel, il est le plus c\u00e9l\u00e8bre des fromages normands<\/strong>\u2026 et m\u00eame de France !<\/span><\/span><\/span><\/span> Ce fromage \u00e0 p\u00e2te molle et \u00e0 cro\u00fbte fleurie est fabriqu\u00e9 exclusivement \u00e0 partir de lait cru de vaches de race Normande qui doivent p\u00e2turer au moins six mois par an. Cette alimentation contribue \u00e0 son go\u00fbt unique.<\/strong><\/span><\/span><\/span><\/span> <\/span><\/span><\/span><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 2″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n Un fromage \u00e0 l’histoire toute jeune dans l’univers fromager fran\u00e7ais, puisqu’il n’existe que depuis 2004-2005, et pourtant il se comporte comme s’il portait une tradition s\u00e9culaire. Fabriqu\u00e9 \u00e0 partir de lait cru de vache, cercl\u00e9 d’une \u00e9corce d’\u00e9pic\u00e9a qui, durant l’affinage, lui conf\u00e8re des notes bois\u00e9es et l\u00e9g\u00e8rement fum\u00e9es. Cr\u00e9meux, fondant,<\/strong> souvent compar\u00e9 au Coulommiers, mais avec un pedigree familial un peu plus modeste. La preuve qu’un fromage n’a pas besoin d’un mythe fondateur m\u00e9di\u00e9val pour remporter des m\u00e9dailles en concours.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: l\u00e1gy sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Le Chuck Norris des fromages fran\u00e7ais : son odeur est si puissante que des l\u00e9gendes circulent selon lesquelles il serait interdit de le transporter dans les transports en commun. Il s’agit davantage d’une l\u00e9gende urbaine que d’un texte de loi, mais cela en dit long sur sa r\u00e9putation. Il est lav\u00e9 au marc de Bourgogne pendant l’affinage, ce qui lui donne sa cro\u00fbte orang\u00e9e. \u00c0 l’int\u00e9rieur, pourtant, il est \u00e9tonnamment doux, cr\u00e9meux, presque sucr\u00e9<\/strong> : la r\u00e9compense revient aux plus courageux.<\/span><\/span><\/span><\/span><\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Un classique alsacien, traditionnellement servi avec du cumin, ce qui constitue l’un des meilleurs contrastes du monde fromager : le nez sonne l’alerte, tandis que la bouche accueille avec une douceur surprenante, cr\u00e9meuse, l\u00e9g\u00e8rement \u00e9pic\u00e9e.<\/strong> La preuve, une fois de plus, qu’il ne faut jamais juger un fromage \u00e0 son odeur.<\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 2″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n L’un des plus anciens et des plus puissants fromages fran\u00e7ais \u00e0 cro\u00fbte lav\u00e9e, connu depuis le 10\u1d49 si\u00e8cle et d’origine monastique. De forme carr\u00e9e, \u00e0 la cro\u00fbte orang\u00e9e-rouge\u00e2tre, \u00e0 l’odeur intense, presque agressive, mais au c\u0153ur cr\u00e9meux, relev\u00e9, sal\u00e9.<\/strong> Ce n’est pas un fromage pour d\u00e9butants, plut\u00f4t pour ceux qui ont d\u00e9j\u00e0 d\u00e9pass\u00e9 leurs premi\u00e8res exp\u00e9riences de cro\u00fbtes lav\u00e9es et sont pr\u00eats pour l’\u00e9tape suivante.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: l\u00e1gy sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Petit fromage rond originaire de la r\u00e9gion lyonnaise, traditionnellement servi dans un ramequin, car \u00e0 pleine maturit\u00e9 il devient presque liquide. Fabriqu\u00e9 \u00e0 partir de lait de vache ou d’un m\u00e9lange, cr\u00e9meux, aux saveurs l\u00e9g\u00e8rement acidul\u00e9es.<\/strong> Mieux vaut l’attaquer \u00e0 la cuill\u00e8re plut\u00f4t qu’au couteau, si vous choisissez la version bien affin\u00e9e.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Fromage d’hiver du Jura, vendu dans une bo\u00eete en \u00e9pic\u00e9a, que l’on d\u00e9guste \u00e0 la cuill\u00e8re, souvent arros\u00e9 d’ail et de vin blanc, puis pass\u00e9 au four. Doux, coulant, aux parfums de for\u00eat : l’un des moments les plus r\u00e9confortants de la cuisine fran\u00e7aise hivernale,<\/strong> dont nous avons d\u00e9j\u00e0 parl\u00e9 plus longuement.<\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 2″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: heti felfedez\u00e9sek” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n Fromage \u00e0 cro\u00fbte lav\u00e9e de Champagne, reconnaissable \u00e0 sa petite cuvette au sommet, dans laquelle on verse traditionnellement un peu de marc de Champagne ou de porto avant de le d\u00e9guster. \u00c0 l’odeur puissante, au c\u0153ur cr\u00e9meux et sal\u00e9.<\/strong> Le seul fromage de cette liste qui poss\u00e8de, pour ainsi dire, son propre verre int\u00e9gr\u00e9.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Surnomm\u00e9 \u00ab\u00a0le Colonel\u00a0\u00bb, car il est ceint de cinq lani\u00e8res de roseau ou de jonc qui rappelaient autrefois les galons militaires. Fromage normand \u00e0 cro\u00fbte lav\u00e9e, au parfum puissant, mais \u00e0 l’int\u00e9rieur \u00e9tonnamment doux et cr\u00e9meux<\/strong>. Effrayant pour le nez, charmant pour la bouche \u2014 un classique malentendu fromager.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: k\u00e9ksajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Fromage savoyard \u00e0 cro\u00fbte lav\u00e9e. Saveur cr\u00e9meuse, aux notes de noisette et de cr\u00e8me<\/strong>, ingr\u00e9dient incontournable de la tartiflette (un plat unique savoyard \u00e0 base de pommes de terre, de lardons fum\u00e9s, d’oignons et d’une g\u00e9n\u00e9reuse quantit\u00e9 de reblochon, gratin\u00e9 au four).<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”Sajt sor 2″ _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”K\u00e1rtya: l\u00e1gy sajtok” module_class=”svh-card” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n Le seul fromage v\u00e9ritablement significatif de la r\u00e9gion lig\u00e9rienne, dont l’histoire remonte \u00e0 1880, lorsqu’un agriculteur nomm\u00e9 Pierre Hivert le cr\u00e9a sur les conseils d’un cur\u00e9 de passage, l’appelant d’abord \u00ab R\u00e9gal des Gourmets \u00bb, avant de le rebaptiser en hommage \u00e0 l’eccl\u00e9siastique. Fromage cr\u00e9meux, \u00e0 p\u00e2te mi-molle, \u00e0 cro\u00fbte lav\u00e9e, souvent lav\u00e9 au Muscadet durant l’affinage, ce qui lui conf\u00e8re des notes l\u00e9g\u00e8res et florales.<\/strong> La preuve qu’un bon conseil vaut parfois mieux qu’un livre de recettes s\u00e9culaire.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”V\u00e9lem\u00e9nyek” module_id=”velemenyek” module_class=”svh-section svh-reviews” _builder_version=”4.16″ _module_preset=”default” background_color=”#1B2350″ custom_padding=”88px||88px||false|false” global_colors_info=”{}”][et_pb_row admin_label=”V\u00e9lem\u00e9nyek c\u00edm” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”V\u00e9lem\u00e9nyek bevezet\u0151” module_class=”svh-body” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n AVIS<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”V\u00e9lem\u00e9ny k\u00e1rty\u00e1k” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Aletta Juh\u00e1sz” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Aletta Juh\u00e1sz” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n Un endroit formidable, avec les fromages les plus d\u00e9licieux… moi aussi, je ne peux que le recommander.<\/p>\n [\/et_pb_testimonial][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Bukovszki Ildik\u00f3” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Bukovszki Ildik\u00f3” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n Je suis une cliente fid\u00e8le\u00a0! J’adore les propri\u00e9taires autant que leurs fromages fantastiques\u00a0! Ah, et il y a parfois aussi du cheesecake\u00a0!<\/p>\n [\/et_pb_testimonial][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_testimonial author=”Csilla L\u00e1szl\u00f3” job_title=”Avis Facebook” portrait_width=”0px” portrait_height=”0px” admin_label=”V\u00e9lem\u00e9ny: Csilla L\u00e1szl\u00f3” module_class=”svh-review” _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(255,255,255,0.06)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” global_colors_info=”{}”]<\/p>\n …et leur go\u00fbt…<\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Kapcsolat” module_id=”kapcsolat” module_class=”svh-section” _builder_version=”4.16″ _module_preset=”default” background_color=”#FBF8F0″ custom_padding=”88px||88px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Kapcsolat sor” _builder_version=”4.16″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Kapcsolat adatok” module_class=”svh-body” _builder_version=”4.27.7″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n CONTACT<\/p>\nFromages \u00e0 p\u00e2tes molles<\/em><\/h1>\n
De la cave au comptoir<\/h2>\n
Neufch\u00e2tel<\/h3>\n
Chaource<\/h3>\n
<\/span><\/span><\/span><\/span>Il pr\u00e9sente une odeur fra\u00eeche de champignon avec des notes fruit\u00e9es et l\u00e9g\u00e8rement sal\u00e9es, sous une p\u00e2te onctueuse et souple<\/strong>.<\/span><\/p>\nBrie de Meaux<\/h3>\n
Brillat Savarin<\/h3>\n
<\/span><\/span><\/span><\/span>Le <\/span>Brillat-Savarin<\/span> trouve son origine dans la fin du XIXe si\u00e8cle, cr\u00e9\u00e9 par la famille Dubuc en Normandie sous le nom d\u2019<\/span>Excelsior<\/span> (ou \u00ab D\u00e9lice des gourmets \u00bb). Il s’agit du plus ancien fromage fran\u00e7ais enrichi en cr\u00e8me, con\u00e7u pour \u00eatre servi lors de grands repas gastronomiques.<\/span><\/p>\nCamembert de Normandie<\/h3>\n
Comtesse de Vichy<\/h3>\n
\u00c9poisses<\/h3>\n
Munster<\/h3>\n
Maroilles<\/h3>\n
Saint-Marcellin<\/h3>\n
Mont d’Or<\/h3>\n
Langres<\/h3>\n
Livarot<\/h3>\n
Reblochon<\/h3>\n
Le Cur\u00e9 Nantais<\/h3>\n
Ils ont d\u00e9j\u00e0 go\u00fbt\u00e9<\/h2>\n
Venez nous voir, venez go\u00fbter\u00a0!<\/h2>\n
T\u00e1rnok, 2461 T\u00e1rnok, Kiskert utca 1.<\/span><\/div>\n
+36 30 31 11 778<\/a><\/span><\/div>\n
Lundi \u2013 Samedi\u00a0: 8h\u201319h
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